Salon de Thé

An emblematic establishment for travelers on the "Grand Tour", our hotel is a place for epicurean discoveries and a celebration of living heritage. And since this autumn, we've been giving pride of place to the famous "Tea Time".

Every weekend from September to April, savour the marvellous delights of pastry chef Kevin Lacote. The menu includes vanilla Saint Honoré, Kara Damia, chocolate Eclair, Flan and the pastry of the moment.

We applaud this chef's philosophy, which offers a unique taste experience that goes back to basics, with gourmet creations made from fresh, quality seasonal produce and 100% colorant-free.
An approach that respects both the body and the environment.

Enjoy your meal!